What a delight and a spoil this dish is. Handmade pasta pockets filled with minced queen prawns and ricotta cheese. Amazing served in a light lemony cream sauce.
Ingredients: Prawns, Extra Virgin olive oil, butter, eggs, ricotta, 00 flour, salt, pepper, Ricotta cheese, lemon, parsley, garlic, onion, 18 month Grana Padano Parmesan cheese.
Frozen product: Freshly prepared frozen product. Keep frozen on day of purchase. Keep frozen for up to 3 months. Cook straight from frozen. Bring salted water to the boil and cook ravioli in small batches. When they rise to the surface, they are ready. Strain and serve with your favourite sauce.